Conference website: https://www.akfoodpolicycouncil.org/2019-conference/
Sustainable Agriculture Conference & Workshop
Pre-Conference Workshop
Sunday, Nov. 4 • Produce Safety Training Workshop hosted in cooperation with the Department of Environmental Conservation.
Farming Alaska from Peak to Coast
Monday, Nov. 5 • Statewide Updates and Technical Sessions Tuesday-Wednesday, Nov. 6 -7 • Special Topics and Technical Sessions
Topics covered during the conference range from climate updates and seaweed farming to livestock production and growing rhodiola.
Post-Conference Workshop
Thursday, Nov. 8 • Ag in the Classroom Workshop
For more information, visit http://bit.ly/AKsareconf
Last 2018 Market Saturday, Sept. 29, in Chanshtnu Muldoon Park
Open 9 -2 Saturday, Sept. 29, in Chanshtnu Muldoon Park, 1301 Muldoon Road (DeBarr). Last chance to fill up your freezer, fridge or canning jars with fresh fall produce from local farms and gardens at Muldoon Farmers Market this season! Locally cooked & baked foods, Alaska arts and crafts, live music. Kid friendly. Accessible playground.
EVENT PARKING: Muldoon Mall lot, just north of the park. A short, paved walkway leads directly to the market. The market will close at 2 p.m. Sept. 29 and re-open in June 2019.
Muldoon Farmers Market Open June 23-Sept. 29 at Chanshtnu Muldoon Park
Muldoon Farmers Market has moved! Open 9 a.m.-2 p.m. Saturday, June 23, 2018, in the Muldoon Town Square portion of Chanshtnu Muldoon Park at 1301 Muldoon Road (DeBarr). PARKING: Muldoon Mall lot just north of the park with a walkway directly to the market (upper right hand corner of above map). The market will be open 9 a.m.-2 p.m. every Saturday, June 23 through September 29.
Local color at Muldoon Farmers Market
Click on any thumbnail to see an enlargement. (Tap on devices – Smart Phones, Tablets, etc.) Click (or tap) on any enlargement to see the next one. Or navigate by clicking on left and right arrows beside enlargements for previous or next enlargement.
Local strawberries from Dinkel’s Veggies.
Pak Choi (Bok Choy) & Mustard Greens from Mom’s Garden.
Yellow (& green) Zucchini from Dinkel’s Veggies.
Little red onions from Vang Family Gardens.
Peonies from Duane Clark, Country Health Foods.
.jpg){kind=link}